Chicken and Spinach Cream Soup
Chicken and Spinach Cream Soup
Open in Cookpad AppSteps
- 1
Fry chopped onion and grated garlic until soft
- 2
Add potatoes and 450ml of chicken stock
- 3
Simmer for 20min
- 4
Add another 450ml of chicken stock and spinach. Simmer for 5min
- 5
Blend
- 6
Boil / air fry chicken breast
- 7
Shred chicken into strips and add to blended mixture
- 8
Add single cream
- 9
Serve with Parmesan and some pepper
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