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KaZ_spicy guotie jiaozi（Chinese dumpling）
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A picture of KaZ_spicy guotie jiaozi（Chinese dumpling）.

KaZ_spicy guotie jiaozi（Chinese dumpling）

KaZ Naka
KaZ Naka @Kitchen_KaZ
Japan

Eat with jiaozi tale. I don't like the scent of cabbage for dumpling very much.

Eat with jiaozi tale. I don't like the scent of cabbage for dumpling very much.

Read more

KaZ_spicy guotie jiaozi（Chinese dumpling）

KaZ Naka
KaZ Naka @Kitchen_KaZ
Japan

Eat with jiaozi tale. I don't like the scent of cabbage for dumpling very much.

Eat with jiaozi tale. I don't like the scent of cabbage for dumpling very much.

Read more
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Ingredients

2 hours
24 pieces
  • Section 1
  • 250 gground pork
  • 120 gminced onion
  • 50 mlwater
  • 0.5 tspmineral salt
  • 0.5 tspbrown sugar
  • 1 Tbspground garlic
  • 1 tspground ginger
  • 2 tspchili pepper powder
  • 0.5 tspsesame oil
  • 2 tspstarch
  • Section 2
  • 24 sheetsround jiaozi wrappers
  • Section 3
  • 20 mlsoy sauce
  • 16 mlapple vinegar
  • 4 mlchili oil
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Steps

2 hours
  1. 1

    Combine section 1 and knead to make Xianr（dough）.

    A picture of step 1 of KaZ_spicy guotie jiaozi（Chinese dumpling）.
  2. 2

    Wrap with wrappers.

    A picture of step 2 of KaZ_spicy guotie jiaozi（Chinese dumpling）.
    A picture of step 2 of KaZ_spicy guotie jiaozi（Chinese dumpling）.
    A picture of step 2 of KaZ_spicy guotie jiaozi（Chinese dumpling）.
  3. 3

    Steam-fry with a pre heated frying pan and 100 ml water till drying up.

    A picture of step 3 of KaZ_spicy guotie jiaozi（Chinese dumpling）.
  4. 4

    Mix section 3 to make jiaozi tale.

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Copied!

KaZ Naka
KaZ Naka @Kitchen_KaZ
on October 02, 2024 13:06
Japan
Welcome to energy-saving Kitchen_KaZ. My online recipes for myself when im away from the earth.
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Comments

KaZ Naka
KaZ Naka @Kitchen_KaZ
July 10, 2025 10:49
Thank u Ekaterina!!
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