Stuffed Ridge gourd

Name: Stuffed Ridge gourd
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 350 gms fresh ridge gourd; 3 tsp oil; 1 tsp mustard seeds; 1/2 tsp jeera; 1 tsp jaggery; 1 sprig curry leaves; Salt to taste; 2 tsp coriander leaves chopped; 2 tsp sesame seeds; 2 tsp groundnut; 1 tsp saunf; 1/2 tsp jeera; 1 tsp coriander seed powder; 1/2 tsp jeera powder; 1/2 tsp turmeric; 1/2 chilli powder; 1 tsp tamarind; 1 tsp kasuri methi

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Stuffed Ridge gourd subji is delicious and served with rice and roti.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Stuffed Ridge gourd subji is delicious and served with rice and roti.

Saved

Ingredients

20min.

4 person

350 gmsfresh ridge gourd
3 tspoil
1 tspmustard seeds
1/2 tspjeera
1 tspjaggery
1 sprigcurry leaves
Salt to taste
2 tspcoriander leaves chopped
For stuffing
2 tspsesame seeds
2 tspgroundnut
1 tspsaunf
1/2 tspjeera
1 tspcoriander seed powder
1/2 tspjeera powder
1/2 tspturmeric
1/2chilli powder
1 tsptamarind
1 tspkasuri methi

Saved

Steps

20min.

1

Make powder with sesame seeds roasted, groundnut, tamarind, saunf,jeera and kasuri methi.
2

Transfer the powder to the plate add salt,sugar, chilli powder, turmeric, coriander&jeera powder mix it with little water to make paste like consistency.
3

Cut ridge gourd in big pieces and slit in the middle to fill stuffing and stuff the filling.
4

Heat oil in the kadai add mustard,jeera, curry leaves, turmeric powder and ridge gourd fry for a while then add water and cook till soft.
5

Stuffed Ridge gourd is ready to serve with hot rice and chapati.