Bhagar Mini Uttapam

Name: Bhagar Mini Uttapam
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup bhagar; 1/2 cup sabudana; 1 cup curd; Salt to taste; 1 tbsp oil; 1 tsp eno salt; Chutney

Rita Talukdar Adak @ritaadak17

#ga2024
#Germany
#Bhagar
Today I have made a tasty healthy breakfast recipes with bhagar and sabudana. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#ga2024
#Germany
#Bhagar
Today I have made a tasty healthy breakfast recipes with bhagar and sabudana. It's very easy to make.

Saved

Ingredients

25 minutes

2 servings

1 cupbhagar
1/2 cupsabudana
1 cupcurd
Salt to taste
1 tbspoil
1 tspeno salt
Chutney

Saved

Steps

25 minutes

1

Take a grinder jar add bhagar and sago, grind it into a fine powder. Remove in a bowl.
2

Now add curd, salt, oil mix it and add water and make a thick batter, keep aside for 10 minutes. After 10 minutes add eno salt and little water, mix it lightly. Uttapam batter is ready.
3

Heat nonstick tawa, drizzle little oil. Here, l took tawa with cavities. So l can make mini uttam in equal size, pour a ladder of batter and spread it evenly, cover and cook on low heat for 2-3 minutes. Once cooked drizzle oil and flip it and cook on the other side too. Mini uttapam is ready.
4

Serve hot with chutney.
5

Enjoy !!!!