Idly Gravy

Name: Idly Gravy
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: (3) Leftover Idli - cut into small; 4-5 tablespoon Oil; 1/2 tablespoon Turmeric Powder; 1 tablespoon Chilli Powder; 2 tablespoon Sambar Powder; leaves Coriander; 2-3 finely chopped onions; 2 chopped tomatoes; 1 chopped Green chilli (upto your spicy level)

Rizu's Recipes @Rizu_Recipes

India

Idly Gravy

Rizu's Recipes @Rizu_Recipes

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Ingredients

15 mins

2 servings

(3)Leftover Idli - cut into small
4-5 tablespoonOil
1/2 tablespoonTurmeric Powder
1 tablespoonChilli Powder
2 tablespoonSambar Powder
leavesCoriander
2-3finely chopped onions
2chopped tomatoes
1chopped Green chilli (upto your spicy level)

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Steps

15 mins

1

Pour the 3 to 4 tablespoons of oil in a pan and add finely chopped onions
2

Saute it until it turns to slightly brown
3

Add chopped tomatoes.Sauté it till it becomes mushy.
4

Now add chopped green chili and cook it
5

Now add pinch of salt
6

Add 1 tablespoon of chilli Powder and 1/2 tablespoon of turmeric powder
7

Mix it well and cook it
8

Now add 2 tablespoon of Sambar Powder
9

Mix it well and cook it
10

Now add chopped coriander leaves
11

Mix it and cook well
12

Now add water (1/2 glass) and cook for some minutes till oil begin to separate from gravy..
13

Now add left over idly pieces
14

Now mix it very well with gravy and cook for 2 minutes
15

Finally Yummy Idly Gravy is Ready....Garnish with Coriander Leaves

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Cooksnaps

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Rizu's Recipes @Rizu_Recipes

on October 09, 2024 15:58

India

My passion for both South Indian and halal cuisines has led me to actively seek out new recipes, engage with diverse culinary communities, and participate in cooking classes and workshops. Each opportunity enriches my knowledge and skills, allowing me to share the joys of cooking with others. I love hosting gatherings where I can showcase my culinary creations, bringing people together to enjoy a meal that is not only delicious but also a reflection of my exploration and dedication.Ultimately, my culinary journey is about more than just the food—it's about connection, culture, and creativity. By immersing myself in South Indian and halal cuisines, I continue to discover new flavors, techniques, and traditions that inspire me every day. Cooking is my way of exploring the world, one dish at a time, and sharing that experience with others is what makes it truly special.