Pasta (farali) (shingada flour)

Name: Pasta (farali) (shingada flour)
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1,1/2 cup shingada flour; 1/2 tsp black salt; 1/2 cup curd; 1 tsp roasted jeera powder; 2 tsp ghee; 1 tsp jeera; 1 green chilli chopped; 2 tsp groundnut powder; 1 tsp coconut grated; 1 tsp coriander leaves chopped; 1/2 tsp lemon juice

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Tried pasta with singhada flour , it's filling and tasty.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Tried pasta with singhada flour , it's filling and tasty.

Saved

Ingredients

20min.

1 serving

1,1/2 cup shingada flour
1/2 tspblack salt
1/2 cupcurd
1 tsproasted jeera powder
2 tspghee
1 tspjeera
1green chilli chopped
2 tspgroundnut powder
1 tspcoconut grated
1 tspcoriander leaves chopped
1/2 tsplemon juice

Saved

Steps

20min.

1

Mix shingada flour, salt,curd and water to make thick flowing batter add jeera powder.
2

Cook it stirring continuously till it becomes thick and forms dough, make small balls with it.
3

Give it a shape with the help of a fork., prepare all pastas like this.
4

Heat ghee add jeera green chilli and prepared pasta mix it.
5

Add coriander leaves and coconut grated, groundnut powder and lemon juice combine everything well.
6

Farali pasta is ready to serve.serve hot.