Chana dal parantha

Name: Chana dal parantha
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup chana dal; 2 cup aata; 1/2 cup chane ka aata; 1 tablespoon oil; 1/2 teaspoon salt; 1 teaspoon dhaniya powder; 1 teaspoon red chilli powder; 1 teaspoon jeera; 1/2 teaspoon amchur powder; 1/2 bowl coriander leaves

Vidyutaa Kashyap @vidyutaa24

#ga24
#bengalgram(chana dal)

Vidyutaa Kashyap @vidyutaa24

#ga24
#bengalgram(chana dal)

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Ingredients

30 minutes

5-6 servings

2 cupchana dal
2 cupaata
1/2 cupchane ka aata
1 tablespoonoil
1/2 teaspoonsalt
1 teaspoondhaniya powder
1 teaspoonred chilli powder
1 teaspoonjeera
1/2 teaspoonamchur powder
1/2 bowlcoriander leaves

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Steps

30 minutes

1

Knead the dough of aata and chane ka aata little salt oil
2

Take cooker add oil add jeera,little salt, red chilli powder, turmeric powder and mix well add water and give 2-3 whistle
3

Let it cool add amchur powder chopped coriander leaves and let the water get evaporated mash it well
4

Take small portion of dough put chana dal mix and make parantha
5

Put on tawa and put ghee for making parantha
6

Chana dal parantha ready to serve with curd or pickle