Mixed spice and Brown sugar Churros
Indulge in these crispy, golden churros that pack a punch of flavor! Against all culinary odds, I infused them with a warm aromatic blend of mixed spices for a perfect balance of sweet and spice. To make them even more irresistible, I served them with a rich, creamy Nutella dip (pretty much just Nutella softened a little with warm milk).
Happy to present my everything flour, chocolate and nuts (courtesy of Nutella) recipe in this week’s #GlobalApron challenge 😉
Mixed spice and Brown sugar Churros
Indulge in these crispy, golden churros that pack a punch of flavor! Against all culinary odds, I infused them with a warm aromatic blend of mixed spices for a perfect balance of sweet and spice. To make them even more irresistible, I served them with a rich, creamy Nutella dip (pretty much just Nutella softened a little with warm milk).
Happy to present my everything flour, chocolate and nuts (courtesy of Nutella) recipe in this week’s #GlobalApron challenge 😉
Open in Cookpad AppSteps
- 1
Put water, sugar, salt, and butter in a small pot and bring to a boil over medium heat
- 2
Stir in the flour all at once until the mixture forms a ball. Remove from heat, cool slightly, then beat in the egg and vanilla until smooth
- 3
Heat oil in a shallow pot until a wooden spoon dipped in sizzles
- 4
Transfer dough into a pastry bag fitted with a star tip/nozzle
- 5
Carefully pipe a few strips of dough (1-2 inches) into the hot oil to fry until golden
- 6
Toss warm churros in the spiced sugar to coat
- 7
Heat cream, pour over chocolate, stir until smooth, then add butter. Serve churros with chocolate dipping sauce
Cooksnaps
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