I like bread with yogurt in the dough, so I used plain yogurt instead of water to make these bagels.I usually set the oven to 220℃, but this time I tried it at 230℃.When shaping the bagels, make sure to fold in and secure the seams well so that they don't open up.Because the yogurt helps the dough to rise as well, I reduced the amount of yeast that I used in my other bagel recipe by 1 g. I think it's all right if you use 5 g of yeast as well. Recipe by Mihomiho mama recipes

For this recipe I did not used beef gelatin , instead I used .31 grams agar agar powder mixed 50 ml boiled water and boiled the mixture then I set aside to cool. (Part skim and low moisture mozzarella is the key, if you use regular cheese your bagels will be flat. Good luck! )

Found those adorable bagel thins and had to try something with them immediately. Lol

I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat.They're also good for sandwiches.Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising.For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi

I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me.I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it.You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin

I made these for my mother, who loves blueberry bagels.Refer to(milk tea bagels) for instructions on how to shape the bagels. Recipe by uzukaji

I needed bagels, I made bagels!

I made this recipe because I love blueberry bagels and wanted to eat fresh ones.Since I always want to eat fresh blueberry bagels, I only make small amounts of dough.The boiled bagels need to be baked right away, or the surfaces will be wrinkly. Get ready for this process so that after rising, the procedure goes smoothly. Recipe by keromido

Full of protein, incredibly delicious and low in calories

This recipe requires an active sourdough starter and 8 - 10 hours of rise time. I usually do the 8 hour ride overnight.