Hibiscus flower yogurt lassi

Barnali Debdas @Barnalifoodyworld
Hibiscus flower yogurt lassi
Steps
- 1
First make hot water.Then put the hibiscus petal flower in water.Then boil it with lemon juice in hot water then strain the juice of hibiscus flower with a strainer.
- 2
Then blend the lemon juice yogurt with sugar and salt water in the mixer.Then pour the juice in a glass and mix it with hibiscus flower juice.
- 3
Hibiscus flower yogurt lossi is ready.
Similar Recipes
More Recipes
-

Soft and Chewy Christmas Sprinkle Sugar Cookies
Hope Brincat
-

Nana Aliyu
-

Madhumita Bishnu
-

Shivani gori
-

Hope Brincat
-

Prachi Phadke Puranik
-

Uzma Syed
-

Rumana Irfan
-

Shari Meyer
-

Chris Gan
-

sarahk37 -

California Farm Feta Cheese Bread Bowl Fondue Dinner
Hobby Horseman
-

Ethan Scott Parrish
-

Amina Aminu
-

Pranjal Kotkar
-

Ricardo
-

Darshana Patel
-

Pranjal Kotkar
-

Vidyutaa Kashyap
-

Chris Gan
-

Mixed spice and Brown sugar Churros
Bianca Mwale
-

Bianca Mwale
-

Sanghmitra Mishra
https://cookpad.wasmer.app/us/recipes/24170356














Comments