Spider Peanut Butter Cookies🕷️ (Halloween)

Name: Spider Peanut Butter Cookies🕷️ (Halloween)
Yield: 16 pieces
Cuisine: American
Ingredients: For the cookies:; 1/4 cup unsalted butter (about 55g); 2 tablespoons sugar (about 25g); 2 tablespoons room temperature beaten egg (about 30g); 1/3 cup smooth peanut butter (about 100g); 1 cup cake flour (about 120g); 1/4 teaspoon baking powder (about 1g); For decoration:; 16 malted milk balls; 32 candy eyes; 1/4 cup dark chocolate (about 20g)

珊珊的料理世界 @cook_29587772

These cookies are super quick to make and smell amazing while baking 🤣 with the aroma of peanut butter.

珊珊的料理世界 @cook_29587772

These cookies are super quick to make and smell amazing while baking 🤣 with the aroma of peanut butter.

Saved

Ingredients

16 pieces

For the cookies:
1/4 cupunsalted butter (about 55g)
2 tablespoonssugar (about 25g)
2 tablespoonsroom temperature beaten egg (about 30g)
1/3 cupsmooth peanut butter (about 100g)
1 cupcake flour (about 120g)
1/4 teaspoonbaking powder (about 1g)
For decoration:
16malted milk balls
32candy eyes
1/4 cupdark chocolate (about 20g)

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Steps

1

Cream the softened unsalted butter and sugar until pale.
2

Add the beaten egg in two batches, mixing well each time.
3

Mix in the peanut butter until combined.
4

Fold in the baking powder and cake flour until no dry flour remains and the dough is not sticky (add more cake flour if needed).
5

Divide into 20g portions and roll into balls.
6

Slightly flatten each ball and press a malted milk ball into the center to make a round shape.
7

Bake in the oven at 340°F (170°C) for 18-20 minutes.
8

Once cooled, attach the malted milk balls, draw spider legs with chocolate, and attach the candy eyes.
9

Done ✅