My Style Beef Bourguignon

Name: My Style Beef Bourguignon
Total time: 7200 s
Yield: Serves 4 servings
Ingredients: 2.6 lbs beef chuck (about 1,200 grams); 6 large carrots; 2 beef bouillon cubes; 1 pinch salt, pepper; 2 large yellow onions; 2 1/2 cups red wine (about 600 ml); 1 teaspoon beef bouillon granules; 1 bay leaf and 1 pinch thyme; 1 packet instant brown gravy thickener (such as cornstarch for sauce); 1 tablespoon butter

Fabrice Et Fanny @CuistoFab

One of my favorite recipes, and also my favorite dish.

Fabrice Et Fanny @CuistoFab

One of my favorite recipes, and also my favorite dish.

Saved

Ingredients

2 hours

Serves 4 servings

2.6 lbsbeef chuck (about 1,200 grams)
6large carrots
2beef bouillon cubes
1 pinchsalt, pepper
2large yellow onions
2 1/2 cupsred wine (about 600 ml)
1 teaspoonbeef bouillon granules
1bay leaf and 1 pinch thyme
1 packetinstant brown gravy thickener (such as cornstarch for sauce)
1 tablespoonbutter

Saved

Steps

2 hours

1

Sear the beef over high heat in the butter until browned.
2

Set the beef aside with the bay leaf. Season with salt, pepper, and a pinch of thyme, then cover.
3

Sauté the onions in the beef drippings (add more butter if too dry). When lightly browned, add the beef bouillon cubes, bouillon granules, and a splash of wine to deglaze the pan.
4

Add the carrots and mix everything together.
5

Return the beef to the pot, reduce to low heat, and stir to combine.
6

Add the remaining wine (enough to cover the beef) and stir. Simmer on low heat for at least 2 hours, or longer for very tender meat.
7

Thicken the sauce to your liking with the instant gravy thickener.
8

Serve with French fries, mashed potatoes, or your favorite side. Enjoy!