Steps
- 1
Boil corn by adding little sugar, strain water and keep aside
- 2
Take leftover poha corn green chilli ginger and grind it into paste
- 3
Take gota add the mix and all spices chopped methi leaves oil and mix well and keep aside for 10 minutes
- 4
Take kadai add oil and let it become hot
- 5
On medium flame put small portion in it and let it cook
- 6
Leftover poha corn fritters ready to serve with chutney
Similar Recipes
More Recipes
-

Supriya Devkar
-

Padmini Venkatesan
-

Pragati Hakim
-

Pragati Hakim
-

Francesco
-

Ameya Bhat
-

Sweet and spicy Chinese chicken
Curt March
-

Niki
-

California Farm Venison Meatballs on Toast
Hobby Horseman
-

Leftover Poha and Sonth powder Fritters
Hetal Poonjani
-

Swati Sheth
-

Seema Sharma
-

Rachana Sagala
-

Sudipa Gope
-

Irum Zaidi Home Cooking
-

Sarvat Hanif
-

Sonya Bankester
-

Shital Muranjan
https://cookpad.wasmer.app/us/recipes/24201771























Comments (2)