Leftover poha corn fritters

Name: Leftover poha corn fritters
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 bowl leftover poha; 1 bowl corn; 1/2 teaspoon salt; 1 bowl chopped methi; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon amchur powder; 1/2 teaspoon sugar; 2 teaspoon oil; 1/2 teaspoon ajwain; 1/2 bowl water; 2 green chilli; 1 piece ginger; 250 gm gota

Vidyutaa Kashyap @vidyutaa24

#ga24
#leftLeftover poha

Vidyutaa Kashyap @vidyutaa24

#ga24
#leftLeftover poha

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Ingredients

20 minutes

5-6 servings

1 bowlleftover poha
1 bowlcorn
1/2 teaspoonsalt
1 bowlchopped methi
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspoonamchur powder
1/2 teaspoonsugar
2 teaspoonoil
1/2 teaspoonajwain
1/2 bowlwater
2green chilli
1 pieceginger
250 gmgota

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Steps

20 minutes

1

Boil corn by adding little sugar, strain water and keep aside
2

Take leftover poha corn green chilli ginger and grind it into paste
3

Take gota add the mix and all spices chopped methi leaves oil and mix well and keep aside for 10 minutes
4

Take kadai add oil and let it become hot
5

On medium flame put small portion in it and let it cook
6

Leftover poha corn fritters ready to serve with chutney