Steps
- 1
Heat ghee in a wok and add jaggery.Stirring continuously till jaggery melts on a low flame 🔥
- 2
Now add ginger powder & mix well
- 3
Cook on low flame for a few min.
- 4
Now add salt and combine well then add chilli flakes again combine properly.
- 5
Switch off the flame & add chopped dry fruits mix well
- 6
Transfer to a serving plate or store in a glass jar & enjoy for some days 😊
Similar Recipes
More Recipes
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Seema Sharma
-

Aloo Poha (Potato with Flattened Rice Pulao)
Swati Ganguly Chatterjee
-

Blueberry Lemon Cream Cheese Sourdough Bread
Þór Jórmundurssón
-

Sweet and spicy Chinese chicken
Curt March
-

Niki
-

California Farm Venison Meatballs on Toast
Hobby Horseman
-

Shobha Deshmukh
-

Vietnamese Tilapia Spring Roll
Madhumita Bishnu
-

Leftover Poha and Sonth powder Fritters
Hetal Poonjani
-

Swati Sheth
-

Rachana Sagala
-

Sudipa Gope
-

Vidyutaa Kashyap
-

Irum Zaidi Home Cooking
https://cookpad.wasmer.app/us/recipes/24201598





























Comments (9)