Penne pasta with vegetables

Name: Penne pasta with vegetables
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Bowl penne pasta; 1 liter Water; 1 tsp salt; 1 tsp oil; 1 capsicum; 1 carrot; 2 onions; 1 cup cabbage; 1 tbsp oil; 4 garlic cloves; 2 green chilies; 1 tsp Mix herbs; 1 tsp chilli flakes; 1 tsp black pepper powder; 1 tsp oregano; 6-7 black olives; 4 tomatoes for poury; 2 tbsp Tomato catch-up; 1 tsp chilli sauce; 1 tsp soya sauce; 1 tsp vinegar

Beena Radia @cook_26196767

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Beena Radia @cook_26196767

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Ingredients

20 minutes

2 servings

2 Bowlpenne pasta
1 liter Water
1 tspsalt
1 tspoil
1capsicum
1carrot
2onions
1 cupcabbage
1 tbspoil
4garlic cloves
2green chilies
1 tspMix herbs
1 tspchilli flakes
1 tspblack pepper powder
1 tsporegano
6-7black olives
4tomatoes for poury
2 tbspTomato catch-up
1 tspchilli sauce
1 tspsoya sauce
1 tspvinegar

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Steps

20 minutes

1

Boil penne pasta with salt and oil when it becomes soft strain it
2

Cut all vegetables heat the pan add oil add chopped garlic chopped chilli
3

Add all vegetables stir it all sauce add in one bowl mix it well add black pepper oregano Mix herbs chilli flakes and salt in vegetable mix it well
4

Add sauce and vegetables in boil pasta Mix it well add black olives
5

Delicious penne pasta with vegetables ready to serve enjoy