Leftover Poha Banana flour Kebabs

Name: Leftover Poha Banana flour Kebabs
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bowl leftover poha; 4 tablespoon banana flour; 1 boiled potato; 2 green chillies; 2 garlic cloves; 1 inch ginger; 1 and 1/2 tablespoon soaked black chana; 2 tablespoon sprouted makaki; 2 tablespoon sprouted green moong; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 2 tablespoon fresh coriander leaves; 3 teaspoon salt

Kshama's Kitchen @Kshama_1973

#ga24
Best option as party starter . Leftover poha is often a challenge for a homechef to finish ,so this dish is a very good option ,do try at home.

Kshama's Kitchen @Kshama_1973

#ga24
Best option as party starter . Leftover poha is often a challenge for a homechef to finish ,so this dish is a very good option ,do try at home.

Saved

Ingredients

20 minutes

4 people

2 bowlleftover poha
4 tablespoonbanana flour
1boiled potato
2green chillies
2garlic cloves
1 inchginger
1 and 1/2 tablespoon soaked black chana
2 tablespoonsprouted makaki
2 tablespoonsprouted green moong
1 teaspooncumin seeds
1 teaspooncoriander seeds
1 teaspoonfennel seeds
2 tablespoonfresh coriander leaves
3 teaspoonsalt

Saved

Steps

20 minutes

1

Assemble leftover poha,banana flour, boiled potato
2

Now in a mixer jar,add green chilli, garlic cloves,ginger,coriander leaves and make a paste and keep aside.
3

Again take a mixer jar,add sprouted mataki,green moong,black chana,cumin,coriander, fennel seeds and grind without adding water.
4

Now take a big mixing bowl, take leftover poha, add banana flour, boiled and mashed potato,mix it.Now add green chilli- ginger- garlic -coriander paste and sprotes paste,add salt and mix it well.
5

Now make kebabs and deep fry.