Chicken 65 in Airfryer

Name: Chicken 65 in Airfryer
Total time: 2700 s
Yield: 3-4 people
Cuisine: British
Ingredients: 500 g boneless chicken (cut into bite-sized pieces); 2 tbsp yogurt (curd); 1 tbsp ginger-garlic past; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; Salt, to taste; 1 tbsp lemon juice; 1 tbsp oil (optional, for extra crispiness); Fresh curry leaves, for garnish; 2-3 green chilies, slit (optional)

Cloudyzone123 @cook_110853607

Uk 🇬🇧

Here’s a delicious, healthier version of Chicken 65 made in the air fryer!

Air Fryer Chicken 65 Recipe

This spicy, crispy Indian classic just got a healthy twist! Made in the air fryer, it has all the bold flavors without deep-frying.

Here’s a delicious, healthier version of Chicken 65 made in the air fryer!

Air Fryer Chicken 65 Recipe

This spicy, crispy Indian classic just got a healthy twist! Made in the air fryer, it has all the bold flavors without deep-frying.

Cloudyzone123 @cook_110853607

Uk 🇬🇧

Here’s a delicious, healthier version of Chicken 65 made in the air fryer!

Air Fryer Chicken 65 Recipe

This spicy, crispy Indian classic just got a healthy twist! Made in the air fryer, it has all the bold flavors without deep-frying.

Here’s a delicious, healthier version of Chicken 65 made in the air fryer!

Air Fryer Chicken 65 Recipe

This spicy, crispy Indian classic just got a healthy twist! Made in the air fryer, it has all the bold flavors without deep-frying.

Saved

Ingredients

45 minutes

3-4 people

500 gboneless chicken (cut into bite-sized pieces)
2 tbspyogurt (curd)
1 tbspginger-garlic past
1 tspred chili powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspgaram masala
Salt, to taste
1 tbsplemon juice
1 tbspoil (optional, for extra crispiness)
Fresh curry leaves, for garnish
2-3green chilies, slit (optional)
Fresh coriander, for garnish
For the tempering: • 1 tsp oil • Curry leaves and green chilies

Saved

Steps

45 minutes

1

Marinate the Chicken:
In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric, coriander powder, cumin powder, garam masala, salt, and lemon juice.
Add the chicken pieces and mix until they’re well coated.
Cover and let it marinate for at least 30 minutes (up to 2 hours for a richer flavor).
2

Preheat the Air Fryer:
Set your air fryer to 180°C (350°F) and preheat for 3-5 minutes.
3

Air Fry the Chicken:
Place the marinated chicken pieces in the air fryer basket in a single layer. Spray or brush lightly with oil.
Cook for 12-15 minutes, flipping halfway, until the chicken is golden and crispy. Adjust the cooking time based on the size of the pieces.
4

Tempering (Optional but Authentic!):
Heat 1 tsp oil in a small pan. Add fresh curry leaves and green chilies, and fry until aromatic.
Pour this over the chicken
5

Serve:
Garnish with chopped coriander leaves and a few more curry leaves.
Serve hot with lemon wedges and enjoy!
6

Pro Tips:
Adjust chili powder to your taste.
For extra tenderness, marinate the chicken overnight in the refrigerator.
Enjoy your flavorful and crispy Chicken 65 without deep-fry 🤤
7

Calories per Serving:
200-250 calories (if serving 3-4 people)