Caramel apple dessert

Name: Caramel apple dessert
Total time: 2100 s
Cuisine: American
Ingredients: 15 oz. Caramel dip; 1/3 cup chopped nuts; 1 cup sugar; 3 teaspoons lemon juice; 1/3 cup flour; 2 tsp grated lemon rind, optional; 1/3 cup sugar; 1 egg; 1 1/2 tsp. Salt; 1/4 cup sugar; 1/2 cup butter; 1/4 cup cooking oil; 1 egg; 1/4 cup cold water

Debra @djd54

Caramel apple dessert

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Ingredients

bakes in 30 to 35 minutes

15 oz.Caramel dip
1/3 cupchopped nuts
Apple filling: 6 cups pared, sliced apples
1 cupsugar
3 teaspoonslemon juice
1/3 cupflour
2 tspgrated lemon rind, optional
Cream topping ingredients: 8 oz cream cheese
1/3 cupsugar
1egg
Crust ingredients; 3 cups flour
1 1/2 tsp.Salt
1/4 cupsugar
1/2 cupbutter
1/4 cupcooking oil
1egg
1/4 cupcold water

Cooking Instructions

bakes in 30 to 35 minutes

1

Mix the apple pie filling ingredients, apples, sugar, lemon juice, flour, lemon rind. Set aside
2

Using cream cheese ingredients, cream the cheese well. Add egg, sugar to cream until fluffy and smooth. Set aside
3

For the crust, sift together flour, salt and sugar. Cut the butter into the flour mixture until particles are fine. Blend the cooking oil with the unbeaten egg and water until smooth and creamy. Add to dry ingredients till mixture holds together. Press in a jelly roll pan
4

Place apples in pastry lined pan. Drizzle caramel dip in strips over Apple. Spoon cream cheese topping between caramel sauce. Sprinkle with nuts
5

Bake 375 for 30 to 5 minutes or until lightly browned.

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Debra @djd54

on November 01, 2024 19:34

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