Cook ground beef in a pan with oil, salt, and pepper until browned.

Warm tortillas slightly to make them flexible.

Fill each tortilla with cooked beef, roll up, and place in a baking dish.

Pour enchilada sauce over the rolled tortillas.

Sprinkle shredded cheese generously on top.

Bake at 180°C (350°F) for 15 minutes until cheese is melted.

Serve with a dollop of sour cream and yellow rice on the side.