Badhusha

Name: Badhusha
Total time: 1800 s
Yield: 7 people
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 2 cup sugar; 3 cardamom; 1/4 cup ghee; 1 tsp baking powder; 1/4 spoon salt

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#DD
#badhusha

Ananthi @ Crazy Cookie @crazycookie

Saved

Ingredients

30 mins

7 people

2 cupall-purpose flour
2 cupsugar
3cardamom
1/4 cupghee
1 tspbaking powder
1/4 spoon salt

Saved

Steps

30 mins

1

Take all the needed ingredients.
2

In a plate, add 2 cup of flour,add baking powder,salt and mix well. Then pour ghee and mix well with hands. After mixing,the consistency of the flour should like 👇this
3

Now add water as much as needed and add little by little and combine the flour and not necessary to knead as we used to.
4

After combining the flour,when we open it up the dough will have a layer like this..
5

Rest for 15mts and in the mean time, In a heavy bottom pan add 2 cup of sugar and add 1.5 cup water bring it to boil. After getting sticky consistency boil for 3 more mins and add cardamom powder,mix. Turn off the stove,cover and keep aside.
6

Then from the dough make balls and press gently and make a hole in the middle. Then fry all these. When we finish our batch of frying,turn off the stove and put the next batch pieces. After 2 mts turn on the stove and start frying..if not badhusha changes the colour immediately due to extream hot oil,but not completely cooked inside.
7

After frying that, immediately soak in to the sugar syrup around 30mts,at least. Then we can transfer to bowl and store it. It's softy and yummy.
8

That's all. Our yummy Badhusha is ready.