Kaju ki burfi (cherries 🍒 and rose flavour) and laddoo (pan flavour)

Kaju ki burfi (cherries 🍒 and rose flavour) and laddoo (pan flavour)
Steps
- 1
Take a bowl 🥣 put Kaju powder on it and add sugar powder or sugar free cherries 🍒 red colour droplets 💦,rose essence droplets.
Mix it well. - 2
- 3
- 4
With the help of condensed milk binding all materials and make burfi.
- 5
Enjoy with family and friends on any occasion like Diwali 🎇🪔
- 6
For kaju laddoo or kaju kalash -
Take a bowl 🥣 and add kaju powder and sugar powder or sugar free, raisins, paan(betel leaves) with gulkand, rose essence, yellow 🟡 colour droplets
Mix it well. - 7
I'mein using this type of paan) betel leaves) mukhawas having gulkand also available in Amazon.
- 8
- 9
For filling tutti frutti and for flavour rose is the best option with paan betel leaves and gulkand flavour
- 10
- 11
Bind it well with the help of condensed milk 🥛 and make ball 🏀 with 1/2tsp tutti frutti filling.
- 12
- 13
- 14
- 15
- 16
Decorate with nuts.
Enjoy with your family and friends on any occasion like Diwali.🎇🪔
Similar Recipes
More Recipes
-

Maggie Conlon
-

Dan DJC
-

Lobia Masala (Black Eyed Beans / Cowpeas Curry)
Bethica Das
-

Prachi Phadke Puranik
-

Bethica Das
-

Sudipa Gope
-

Dheya -

Laju Gehani
-

Suchitra S(Radhika S)
-

Gluten free chewy chocolate cake with almond flour
Gabriel Berin
-

California Farm Refried Turtle Beans
Hobby Horseman
-

Chicken roast with kebab and pulao rice
Sarvat Hanif
-

Uzma Syed
-

California Farm Refried Turtle Beans
Hobby Horseman
-

renu bhasin
-

Nilanjana Shukla
-

Joon Taman
-

Homemade Motichoor laddu (without maker machine) 💛😋
Mrs Singh kitchen
-

Amina Aminu




















































Comments