Flaky puff pastry chicken and mushroom and ham pie. Airfyer

Name: Flaky puff pastry chicken and mushroom and ham pie. Airfyer
Total time: 840 s
Yield: 2 large and 1 small pie
Cuisine: British
Ingredients: 1 cooked chicken breast; 6 button mushrooms; packet Puff pastry; Small amount of milk

Dawnann68s @dawnann68s

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#GlobalApron
Puff pastry filled with chicken, mushroom and ham.
With a white sauce gravy.

Dawnann68s @dawnann68s

#playoff
#GlobalApron
Puff pastry filled with chicken, mushroom and ham.
With a white sauce gravy.

Saved

Ingredients

14 mins for pie.

2 large and 1 small pie

1cooked chicken breast
6button mushrooms
2 slices of ham chopped
packetPuff pastry
Spoonful of cornflour
Small amount of milk
Soy sauce 2 tsp

Saved

Steps

14 mins for pie.

1

Chop up chicken into chunks. Slice mushrooms and chop ham into squares.
2

With a little oil add to pan and cook for 5 mins.
Add soy sauce and salt 🧂 and pepper.
Then add milk and cornflour together add to pan add more milk if needed.
3

When that's done.
Roll out your pastry to a strip rectangle for a pasty to fold over.
Place some cooled down filling on one side and fold the other side across, take a fork and seal the edges together and score the top with a knife.
4

Repeat until you run out of filling cooking in airfyer for about 14 minutes on 175c bake setting.
5

You now have some deliciously pasties to eat hot from the oven or chilled straight out of the fridge.