Thenga manga pattani sundal/ Marina beach peas sundal

Name: Thenga manga pattani sundal/ Marina beach peas sundal
Total time: 1500 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 cup dried white peas; 2 tbsp oil; 1 tsp mustard seeds; 2 dry red chillies; 1 sting curry leaves; 3 green chillies; 2 inch ginger; 2 tbsp grated coconut; 2 tbsp grated carrots; 3 tbsp shredded raw mango; 1 tbsp salt; 1 tbsp chopped coriander leaves

Muniswari.G @muniswari_0205

Chennai

#ga24 Pattani Sundal or Peas Sundal is prepared using dried yellow peas .It is very popular snack sold in Chennai Marina beach.Marina beach is one of the most magnificent beaches in India,it is said to be the second longest beach in the world. Thenga’ in Tamil means coconut, ‘Manga’ means Mango (here, raw mango) and ‘Pattani’ means dried peas. Tasting the hot and tangy sundals, wrapped in newspaper cones, with watching the sea waves is absolutely unforgettable..!

Muniswari.G @muniswari_0205

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Ingredients

25 minutes

4 peoples

1 cupdried white peas
2 tbspoil
1 tspmustard seeds
2dry red chillies
1sting curry leaves
3green chillies
2 inchginger
2 tbspgrated coconut
2 tbspgrated carrots
3 tbspshredded raw mango
1 tbspsalt
1 tbspchopped coriander leaves

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Steps

25 minutes

1

Soak the dry peas for 8 to 10 hours... and boil it in a cooker...
2

Add green chillies and ginger in a mixer jar and grind them coarsely...
3

Heat oil in a pan and season with mustard, curry leaves, dry chillies...
4

Add boiled peas, grated coconut, grated mango, grated carrot, ground paste salt and saute well... Finally sprinkle coriander leaves and serve...
5

Now ready to serve...