Apple Kheer

Name: Apple Kheer
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 big apple; 500 ml full fat milk; 1 tsp Desi ghee; 1/4 cup sugar; 2-3 tbsp mawa/khoya; 1 tbsp makhana powder; 1 green cardamom powder; 4-5 saffron strands; Some chopped cashews and almonds

Uzma Syed @syed786

Allahabad

#DD
Enjoy this delicious, creamy and mouth dissolving dessert on diwali

Uzma Syed @syed786

Allahabad

#DD
Enjoy this delicious, creamy and mouth dissolving dessert on diwali

Saved

Ingredients

15-20 minutes

3-4 people

1big apple
500 mlfull fat milk
1 tspDesi ghee
1/4 cupsugar
2-3 tbspmawa/khoya
1 tbspmakhana powder
1green cardamom powder
4-5saffron strands
Some chopped cashews and almonds

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Steps

15-20 minutes

1

First Peel and grated the apple.
Take a pan add ghee and heat up. Now add grated apple and saute. Cook for 3-4 minutes till apple turn soft. Turn off thr flame and allow to cool it.
2

In a kadhai add milk and boil it. When it start boiling add cardamom powder and saffron threads. Boil the milk on medium flame for 10 minutes and scrap the sides occasionally.
3

When milk reduced add sugar and mawa mix and cook for 2 minutes or until the sugar has dissolved completely.
4

Now add makhana powder and chopped dry almonds and cashew. stir and cook for 2 minutes.
5

It becomes thick and cook. Switch off the flame. Let's cool it. After cooling it add apple and dry fruits. Mix well.
6

Transfer in a bowl garnished with some more dry fruits and keep in the fridge for 1/2 hour. Enjoy chilled apple kheer.

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Uzma Syed @syed786

on November 03, 2024 12:25

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.