In a pressure cooker, take the whole Arbi, add some water, like how we boil Aloo. Pressure cook it for 2 whistles on high flame. Do not overcook it. Once done, let it cool down. Peel the outer skin of Arbi.

Heat oil for frying in a deep kadhai or pan. Fry these Arbi on medium to low flame on 5 to 8 minutes. Remove the Arbis after frying. Cool it down. Now press these Arbis with your palm or press it small bowl and flatten them.

Now we will make special masala for arbi tuk. Add all the dry spices in the small bowl and mix it very well.

Deep fry them again second time until you get a beautiful golden brown color.

Remove the excess oil and in the same kadhai take 1 tsp oil. Add the fry Arbis. Then add all the dry spices. Toss it for a minute.

Now our very yummy and delicious Sindhi Arbi Tuk is ready for serve. Garnish with chopped green coriander leaves..serve with roti, paratha or dal chawal or as a side dish or as a starter or snacks...🥰