Zucchini tartlets

Name: Zucchini tartlets
Cuisine: American
Ingredients: 100 g butter; 150 g flour; 1 egg; 1 pinch salt; 1 slim zucchini; 1 cream cheese (eg. Philadelphia); 1 plain yoghurt; 4 spoons olive oil

Yodaga @yodaga

for about 20 tartlets
inspiration from: https://www.przyslijprzepis.pl/przepis/wytrawne-tartaletki-z-cukinia-i-sezamem-9

Yodaga @yodaga

for about 20 tartlets
inspiration from: https://www.przyslijprzepis.pl/przepis/wytrawne-tartaletki-z-cukinia-i-sezamem-9

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Ingredients

100 gbutter
150 gflour
1egg
1 pinchsalt
1slim zucchini
1cream cheese (eg. Philadelphia)
1plain yoghurt
4 spoonsolive oil

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Steps

1

Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C.
2

Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet.
3

Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes.
4

Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose.
5

Bake for 25 minutes in 190C.