Cooking Instructions
- 1
Sift sweet rice flour (Mochiko) into a bowl.
- 2
Mix in the sugar, then the water.
- 3
If you wish to add food coloring, do so now.
- 4
Steam mixture in a steamer or microwave.
- 5
In steamer: Pour mixture into an oiled bowl. Steam for about 45 minutes until dough is gummy.
- 6
In microwave: Pour mixture into an oiled bowl and cover. Microwave for 15 minutes.
- 7
Once dough is ready, dust a board and your hands with the extra sweet rice flour and knead the dough until it has a smooth texture.
- 8
Shape the dough into individual balls for use or flatten the balls and use them to cover a filling, if you like.
- 9
I used raspberries in mine but you can use what you wish.
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