Radish dry sabzi in garlic flavour

Name: Radish dry sabzi in garlic flavour
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Radish with leaves (peeled and cut radish into small pieces and keep aside.Finely chopped radish leaves).); 2 tbsp Mustard oil; 1 tsp garlic (cut into small pieces); 1 Green chilli (finely chopped); 1/2 tsp Salt; 1/2 tsp Cumin; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/4 tsp Asafoetida

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#South Africa
#radish/mooli
Radish helps in digestion.I have made radish dry sabzi in garlic and green chilli flavour.It is a side dish which can be served with main course.

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#South Africa
#radish/mooli
Radish helps in digestion.I have made radish dry sabzi in garlic and green chilli flavour.It is a side dish which can be served with main course.

Saved

Ingredients

30 mins

3 servings

2Radish with leaves (peeled and cut radish into small pieces and keep aside.Finely chopped radish leaves).)
2 tbspMustard oil
1 tspgarlic (cut into small pieces)
1Green chilli (finely chopped)
1/2 tspSalt
1/2 tspCumin
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1 tspCoriander powder
1/4 tspAsafoetida

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Steps

30 mins

1

Heat oil in a karahi,add Asafoetida, green chilli and garlic.Saute.Now add all the spices and radish and its leaves.Mix it well.Cover and cook it for 5-6 min. on low heat.
2

Open the lid and cook it for 3-4 min.Your flavouful radish sabzi is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on November 08, 2024 17:38

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.