🍇🍒🍏 🍑Fruity Flapjack or Muesli /Bars🍇🍒🍏🍑
🍇🍒🍏 🍑Fruity Flapjack or Muesli /Bars🍇🍒🍏🍑
Open in Cookpad AppSteps
- 1
Gently heat the butter, sugar and syrup together in a pan until the butter has melted and the sugar has dissolved.
Add in the fruit,oats and flour. Stir well to ensure that the oats are completely coated.
- 2
Grease and line a cake tin (with baking paper or foil tin. Spoon the mixture into the tin and press it down.
Bake at 180° for 20-25 minutes until the flapjack starts to brown and the centre is still springy.
- 3
Remove from the oven and allow to cool for 15 minutes before removing from the tin. Peel off the paper and cut into squares using a sharp knife while still warm, then leave to cool completely.
- 4
#Tips
1- you can vary the fruit however you like but chop larger pieces of fruit. You can even add crushed hazelnuts, walnuts,peanuts dried cranberry or cherries into the mixture too.
2- any type of sugar can be used for flapjack.
3- To cut the flapjack while it is still warm use a really sharp knife works best.
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