🍏🍛🍎Apple Crumble🍏🍛🍎

This is the easiest apple crumble recipe and an all-time our family favourite quick and easy dessert.
#GlobalApron #2024 #week_34 #oats
#Cook_with_November_ingredients
🍏🍛🍎Apple Crumble🍏🍛🍎
This is the easiest apple crumble recipe and an all-time our family favourite quick and easy dessert.
#GlobalApron #2024 #week_34 #oats
#Cook_with_November_ingredients
Steps
- 1
Preheat the oven to 200C/400F/gas 6. Toss the apples with the 2 tbsp sugar and cinnmon put in a deep baking dish. Flatten down with your hand to prevent too much crumble falling through.
- 2
Put the flour and 110g sugar in a bowl with a good pinch of salt,put in the butter and rub it in with your finger tips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, or pulse in a food processor.
- 3
Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. Sprinkle the oats and demerara over evenly, if you wish.
- 4
Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.
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