Strawberry cheesecake cookie

Name: Strawberry cheesecake cookie
Yield: It makes about 24 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons cornstarch; 1/2 teaspoon salt; 1 teaspoon baking soda; 3/4 cup unsalted butter; 2/3 cup white sugar; 1/2 cup light brown sugar; 2 teaspoons vanilla extract; 1 large egg; 1 egg yolk; 3/4 cup white chocolate; 1/2 cup freeze dried strawberries; 4 oz sour cream; 1/4 cup powdered sugar; 1/2 teaspoon vanilla

isa @cook_107610241

The other day I was really craving subways raspberry cheesecake cookies. So I did the only rational thing, I made a recipe based of them! This is my finished product please enjoy making these cookies and having a great treat!

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Ingredients

It makes about 24 servings

2 cupsall-purpose flour
2 teaspoonscornstarch
1/2 teaspoonsalt
1 teaspoonbaking soda
3/4 cupunsalted butter
2/3 cupwhite sugar
1/2 cuplight brown sugar
2 teaspoonsvanilla extract
1large egg
1egg yolk
3/4 cupwhite chocolate
1/2 cupfreeze dried strawberries
4 ozsour cream
1/4 cuppowdered sugar
1/2 teaspoonvanilla

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Steps

1

Preheat oven to 350F
2

To make sour cream frosting be together, sour cream, powdered sugar and vanilla in your stand mixer using paddle attachment then transfer to a small bowl and put in fridge
3

In a large bowl whisk together all-purpose, flour, cornstarch, baking soda, and salt
4

In a separate bowl mixed together the sugars and the butter mix for about three minutes on high
5

Then mix in the egg and egg yolk and vanilla until incorporated
6

Now add the dry mixture to the wet mixture do not over mix
7

Slowly fold in white chocolate chips and freeze dried strawberries
8

Then take about 2 tablespoons of your dough and make a hole in the middle put the sour cream mixture into the hole and cover up the top
9

Put the dough balls that are made in the fridge for 15 minutes to firm up
10

Place the dough balls on a baking sheet about 2 inches apart and only six to one sheet put in the oven for 12 to 15 minutes or until edges are brown
11

Allowed cool and enjoy!