Fried Papas Criollas with Shredded Beef and Sauce

Name: Fried Papas Criollas with Shredded Beef and Sauce
Yield: 15 servings
Cuisine: American
Ingredients: 8.8 lbs (4 kg) papas criollas (small yellow potatoes, or substitute with baby Yukon Gold potatoes); 4 medium onions; 8 large tomatoes; 3 cloves garlic; Salt, pepper, and Italian herbs to taste; 4.4 lbs (2 kg) beef for shredding (such as brisket or chuck roast)

La Bibis @bibi_1606

This dish was inspired by my teacher, Chef Camilo Hernández. My favorite way to prepare it is to season everything well for great flavor. I love enjoying it with a fresh salad.

La Bibis @bibi_1606

This dish was inspired by my teacher, Chef Camilo Hernández. My favorite way to prepare it is to season everything well for great flavor. I love enjoying it with a fresh salad.

Saved

Ingredients

1h 15m

15 servings

8.8 lbs (4 kg)papas criollas (small yellow potatoes, or substitute with baby Yukon Gold potatoes)
4medium onions
8large tomatoes
3 clovesgarlic
Salt, pepper, and Italian herbs to taste
4.4 lbs (2 kg)beef for shredding (such as brisket or chuck roast)
Fried papas criollas with shredded beef and sauce

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Steps

1h 15m

1

Prepare the beef:
Place the beef in a pressure cooker with onion, garlic, and salt.
- Cook for 40 minutes.
2

Prepare the sauce:
- Sauté onion, garlic, tomato, and Italian herbs in oil.
- Add salt to taste.
3

Prepare the potatoes:
- Wash and cut the papas criollas into quarters if they are large.
4

Heat plenty of oil in a skillet over medium heat.
- Fry the potatoes until crispy.
5

Shred the beef:
- Remove the beef from the pressure cooker after 40 minutes and let it rest.
- Shred the beef.
6

To serve:
- Place the fried potatoes on a plate.
- Add the shredded beef on top.
- Pour the sauce over the beef.
- Serve hot.