Carrot Halwa
#WS
#week1
#carrot
#halwa
#gajarkahalwa
#cookpadindia
#cookpad
Carrot Halwa is a popular Indian dessert made with carrots, milk, sugar and ghee. Carrot Halwa also known as Gajar ka Halwa is a classic sweet dish that is often prepared during festivals, special occasions, and celebrations in India.
In winter season almost all green vegetables come very tasty and sweet. Today generally, carrots are now available year-round, but the sweetness of the carrots that come in the winter season is somewhat different. That's why we make carrot halwa at least three to four times every winter season in our house. Carrots are also very nutritious for our body. It contains many nutrients that our body needs in good quantity. So let's see how this delicious and nutritious carrot halwa is made.
Carrot Halwa
#WS
#week1
#carrot
#halwa
#gajarkahalwa
#cookpadindia
#cookpad
Carrot Halwa is a popular Indian dessert made with carrots, milk, sugar and ghee. Carrot Halwa also known as Gajar ka Halwa is a classic sweet dish that is often prepared during festivals, special occasions, and celebrations in India.
In winter season almost all green vegetables come very tasty and sweet. Today generally, carrots are now available year-round, but the sweetness of the carrots that come in the winter season is somewhat different. That's why we make carrot halwa at least three to four times every winter season in our house. Carrots are also very nutritious for our body. It contains many nutrients that our body needs in good quantity. So let's see how this delicious and nutritious carrot halwa is made.
Open in Cookpad AppSteps
- 1
Wash carrots well, trim the edges and peel off the skin. Grate it using a grater. To a pan heat 4 tablespoon ghee add prepared grated carrot.
- 2
Saute for at least 3-5 mins or until it shrinks a bit and the color changes on medium to low flame.
- 3
Add milk when the carrots become soft.
- 4
Keep stirring this mixture continuously on medium to high flame.
- 5
When the milk burns a little and gets a little thick, add sugar to it.
- 6
Stirring continuously, add cardamom powder, nutmeg powder and roasted dry fruits as the halwa becomes quite thick. Mix everything well.
- 7
Spread some ghee in a plate and spread this prepared halwa on it.
- 8
As the halwa cools down a bit, it can be cut into any desired shape.
- 9
- 10
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