Oats Sabudana Chilla

Name: Oats Sabudana Chilla
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sabudana soaked in water; 1/2 cup oats; 1 onion chopped; 1 spring onion chopped; 2 pouch chilli flakes; 1/2 tsp garam masala; 2 chopped green chillies; 1 tsp cumin seeds; 3 tbsp cooking oil for roasting; 1 tsp salt or as per requirement; 1 glass water

Seema Sharma @cook_26341188

Jammu

#ga24
#US

Seema Sharma @cook_26341188

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Ingredients

30 min.

3 servings

1 cupsabudana soaked in water
1/2 cupoats
1onion chopped
1spring onion chopped
2pouch chilli flakes
1/2 tspgaram masala
2chopped green chillies
1 tspcumin seeds
3 tbspcooking oil for roasting
1 tspsalt or as per requirement
1 glasswater

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Steps

30 min.

1

Soaked sabudana for 2 hours & rinse oats with water
2

Drain water & add sabudana,oats in a mixi jar & blend to a fine Barter
3

Transfer the batter in a bowl and add chopped onion
4

Spring onion,cumin seeds, chilli flakes,garam masala powder,salt & water to mix well
5

Add water for flowing consistency
6

Heat flat pan grease with oil and pour some batter spread equally with the help of ladle
7

Roast with little oil from both sides but turn it very gently.Prepare one by one.
8

Transfer to a serving plate and serve with amla dip or any chutney & enjoy 😋