Ragda patties chaat

Name: Ragda patties chaat
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 boiled and peeled potatoes 🥔; 2 tbsp Rice flour; 2 tbsp Cornflour; Chaat masala 1 tabsp; Salt to taste; Coriander leaves 2 tbsp; Boiled ragda matar; Chopped onion 🌰1; 1 Chopped 🍅tomato; 1 tbsp Ginger garlic paste; 2 pinch Turmeric; 1 tbsp Coriander power; 1 tbsp Red Chilli powder; Salt to taste; 2 pinch Kasumi methi; Oil for frying

Shivani @1234yum

Ragda patties chaat

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Ingredients

1 hour

4 people

4boiled and peeled potatoes 🥔
2 tbspRice flour
2 tbspCornflour
Chaat masala 1 tabsp
Salt to taste
Coriander leaves 2 tbsp
Boiled ragda matar
Chopped onion 🌰1
1Chopped 🍅tomato
1 tbspGinger garlic paste
2 pinchTurmeric
1 tbspCoriander power
1 tbspRed Chilli powder
Salt to taste
2 pinchKasumi methi
Oil for frying

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Steps

1 hour

1

For tikki take boiled and mashed potatoes add rice flour, cornflour chaat masala,salt to taste coriander leaves mix it well
2

Now make tikki and put it in fridge for 15 to 20 min and fry till golden brown
3

Take 2 tbsp oil in kadai add chopped onion ginger garlic paste tomato and all spices earlier shown in list add boiled ragda matar mix it well add some water give it a good mix and let it boiled for 2 minutes your matar is ready for chaat
4

Now take a plate add tikki this ragda meethi chutney, spicy dhaniya chutney chopped some onion and tomato and garnish with sev serve hot