Take guava and wash properly. Make small pieces of it. Cut out seeds and blend it.

Pressure cook the guavas for 3 - 4 whistles. In a tadka pan take oil. Add asafoetida and red chilli powder in it when it gets hot.

Add all the spices and tadka in it. Add smooth paste of guavas seeds and mix well.

Add jaggery and cover it with lid for 5 - 10 minutes. As jaggery melts turn off the gas and serve with roti or paratha.