Originally published on Cookpad Mexico as Bistec en chile Morita
Pork Steak in Morita Chile Sauce

Alma @texco_0607
This is one of my family's favorite dishes and it's really delicious.
Pork Steak in Morita Chile Sauce
This is one of my family's favorite dishes and it's really delicious.
Steps
- 1
Roast the tomatoes, chiles, and a piece of onion.
- 2
Blend them together with salt and pepper to taste and 1 cup of water (about 240 ml).
- 3
In a skillet, fry the pork steak until tender. Season with salt and pepper to taste.
- 4
Once the pork is cooked, add the sauce and let it simmer for about 10 minutes. Adjust the seasoning if needed, and it's ready to enjoy!
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