Chai with jaggery

Name: Chai with jaggery
Total time: 600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: Half cup water; 1 cup milk; 1 small piece ginger; 1 cinnamon stick; 1 teaspoon black tea leaves; 2 teaspoon or to taste jaggery

Mahnoor awan @Cookbook122

Chai with jaggery

Mahnoor awan @Cookbook122

Saved

Ingredients

10 minutes

1 serving

Halfcup water
1 cupmilk
1small piece ginger
1cinnamon stick
1 teaspoonblack tea leaves
2 teaspoonor to taste jaggery

Saved

Steps

10 minutes

1

Boil the Water: In a saucepan, add water grated ginger. Bring it to a boil for 3 minutes to release the flavors.
2

Add Tea Leaves: Once the water is boiling, add the tea leaves (or tea bag) and let it simmer for about 2-3 minutes.
3

Add Milk: Pour in the milk and jaggery Allow it to 3 boils.
4

After that put chai on dum on low heat for 2 minutes this step make chai creamy and rich.
5

After that strain the chai and enjoy it.