Open in Cookpad AppSteps
- 1
Boil the Water: In a saucepan, add water grated ginger. Bring it to a boil for 3 minutes to release the flavors.
- 2
Add Tea Leaves: Once the water is boiling, add the tea leaves (or tea bag) and let it simmer for about 2-3 minutes.
- 3
Add Milk: Pour in the milk and jaggery Allow it to 3 boils.
- 4
After that put chai on dum on low heat for 2 minutes this step make chai creamy and rich.
- 5
After that strain the chai and enjoy it.
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