Broccoli Leek Peas Palak Green Pulav

Name: Broccoli Leek Peas Palak Green Pulav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup basmati rice; 1/2 cup broccoli florets; 1/2 cup chopped leek; 1/4 cup palak puree; 4 tsp green peas; 1 tsp chopped garlic; 1 tsp crushed ginger chilli; 4 tsp oil; 1 tsp jeera; 1/4 tsp hing; 1 cinnamon stick; 2 cloves; 1/2 tsp turmeric powder; 1 tsp pavbhaji masala; 1/2 tsp black pepper powder; 1 tsp lemon juice; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#ga24 #Australia #Broccoli #Leek
#BroccoliLeekPeasPalakGreenPulav
#Palak #GreenPeas #Pulav #Pulao #Rice
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Broccoli and leek are foreign origin veggies. Here, I used them with Indian vegetables and made a very delicious healthy one pot meal recipe, which can be served in lunch or dinner.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

1/2 cupbasmati rice
1/2 cupbroccoli florets
1/2 cupchopped leek
1/4 cuppalak puree
4 tspgreen peas
1 tspchopped garlic
1 tspcrushed ginger chilli
4 tspoil
1 tspjeera
1/4 tsphing
1cinnamon stick
2cloves
1/2 tspturmeric powder
1 tsppavbhaji masala
1/2 tspblack pepper powder
1 tsplemon juice
Salt to taste
Water as required

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Steps

30 minutes

1

Soak basmati rice and cook with required water and salt. When cooked, keep aside to cool it completely.
2

In a pan, add water, blanch chopped palak, strain out all water, pour cold water, strain it, and make a smooth paste in mixer jar. Blanch broccoli florets and green peas. Strain all water.
3

In a pan, add oil,cinnamon, cloves, jeera, hing, garlic, ginger, chilli. Saute it. Now add chopped leek. Saute till turns transparent.
4

Now add blanched broccoli and green peas. Add all masala. Mix well.
5

Add palak puree, mix with green veggies. Add cooked rice, combine well. Cook for a couple of minutes.
6

A delicious, healthy, green pulav is ready to serve. Serve hot.. Enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 25, 2024 13:36

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐