Cooking Instructions
- 1
Add 1 tb ghee in a pan along with cumin seeds
- 2
Add chopped onion and saute for few minutes
- 3
Add chopped tomatoes and cook for 5 min at medium flame
- 4
Add turmeric powder, red chilli powder, jeera powder, coriander powder and garam masala and cook the masale properly
- 5
Add 1 cup matar and mix well
- 6
Add chopped carrots and mix well
- 7
Add salt as per taste
- 8
Cover and cook for 10-15 min at medium flame
- 9
Check if carrot is cooked properly
- 10
Add amchoor powder and give it a good mix
- 11
Cover and cook for few min
- 12
Ready to serve
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