Kothimbir Vadi
Suchitra S(Radhika S) @Suchi2019
#WS
Popular maharastrian crispy snack,made with coriander leaves,here I used spinach leaves too.
Kothimbir Vadi
#WS
Popular maharastrian crispy snack,made with coriander leaves,here I used spinach leaves too.
Cooking Instructions
- 1
Wash coriander and spinach leaves. Chop then finely.
- 2
Add chopped leaves to a bowl add salt, and all spices and ginger, garlic, green chilli paste, sesame seeds, carom seeds and 2 tsp oil mix everything.
- 3
Add besan,rice flour and mix it with no water and form a log shape
- 4
Steam it for 7 to 10 min,cool it and cut it in pieces,heat oil and shallow fry till nice golden crisp.
- 5
Kothimbir vadi is ready to serve with tomato ketchup.
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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