Kothimbir Vadi

Name: Kothimbir Vadi
Total time: 1800 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup rice flour; 1 cup coriander leaves; 1/2 cup palak/spinach; 1 tsp sesame seeds; 1/2 tsp carom seeds; 1 tsp coriander jeera powder; 1/2 tsp turmeric powder; 1 tsp chilli paste; 1 tsp ginger paste; 1/2 tsp garlic paste; 1 tsp sugar; 1/2 tsp chilli powder; as needed Salt; Oil to shallow fry

Suchitra S(Radhika S) @Suchi2019

India

#WS
Popular maharastrian crispy snack,made with coriander leaves,here I used spinach leaves too.

Suchitra S(Radhika S) @Suchi2019

India

#WS
Popular maharastrian crispy snack,made with coriander leaves,here I used spinach leaves too.

Saved

Ingredients

30 min

10 pieces

1 cupbesan
1/4 cuprice flour
1 cupcoriander leaves
1/2 cuppalak/spinach
1 tspsesame seeds
1/2 tspcarom seeds
1 tspcoriander jeera powder
1/2 tspturmeric powder
1 tspchilli paste
1 tspginger paste
1/2 tspgarlic paste
1 tspsugar
1/2 tspchilli powder
as neededSalt
Oil to shallow fry

Saved

Steps

30 min

1

Wash coriander and spinach leaves. Chop then finely.
2

Add chopped leaves to a bowl add salt, and all spices and ginger, garlic, green chilli paste, sesame seeds, carom seeds and 2 tsp oil mix everything.
3

Add besan,rice flour and mix it with no water and form a log shape
4

Steam it for 7 to 10 min,cool it and cut it in pieces,heat oil and shallow fry till nice golden crisp.
5

Kothimbir vadi is ready to serve with tomato ketchup.