Beetroot murukku

Name: Beetroot murukku
Total time: 2700 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 cups rice flour; 1/4 cup urad dal flour; 1 tbsp unsalted butter; 1 tbsp sesame seeds; 1 tbsp salt; 1/2 tsp asafoetida powder; 3 cups oil for deep fry

Muniswari.G @muniswari_0205

Chennai

#ga24 #riceflour beetroot murukku is a delightful twist to the classic Indian snack. Murukku, also known as chakli, is a popular savory snack in South India, typically made from rice flour and urad dal flour. Adding beetroot to this traditional recipe not only enhances its visual appeal but also introduces a subtle earthy sweetness to the snack.

Muniswari.G @muniswari_0205

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Ingredients

45 minutes

4 peoples

2 cupsrice flour
1/4 cupurad dal flour
1 tbspunsalted butter
1 tbspsesame seeds
1 tbspsalt
1/2 tspasafoetida powder
3 cupsoil for deep fry

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Steps

45 minutes

1

Add beetroot, 1/2 cup water in a mixie jar grind to fine puree then filter & extract beetroot juice.. In a bowl add rice flour, urad dal flour, asafetida, sesame seeds, salt, & butter mix well..
2

Then add beetroot juicemix well, knead it & make soft dough [It should be soft & non sticky]. Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
3

Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil. Flip over & fry another side. Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
4

Leave it for room temperature [Apr. 2 min]. Then store in an airtight container.. now ready to serve...