Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups soaked sabudana(250 grams); 2 large boiled potatoes (250 grams); 2 tablespoons oil; 1/2 tsp cumin; 5-6 curry leaves; 4 green chillies finely chopped; 1 inch ginger; 1 teaspoon lemon juice; 1/2 teaspoon Salt (as per taste); 1/2 tsp pepper powder; 1 tsp sugar (as per taste); 2 tablespoons crushed peanuts; 1 tablespoons chopped coriander

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#sabudana

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

20 min

2 servings

2 cupssoaked sabudana(250 grams)
2large boiled potatoes (250 grams)
2 tablespoonsoil
1/2 tspcumin
5-6curry leaves
4green chillies finely chopped
1 inchginger
1 teaspoonlemon juice
1/2 teaspoonSalt (as per taste)
1/2 tsppepper powder
1 tspsugar (as per taste)
2 tablespoonscrushed peanuts
1 tablespoonschopped coriander

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Steps

20 min

1

First of all, take enough water to add sabudana and keep them soaked in water for 3-4 hours. Boil the potatoes. Then prepare all the green masala.
2

Now heat oil in a pan and saute ginger, chillies and neem until the cumin seeds crackle. Then add the soaked sabuda and potatoes. Add salt, sugar and crushed peanuts to it.
3

Now add pepper powder and mix well and keep stirring for 2-3 minutes. Then add coriander and remove.
4

Sabudana Farali Khichdi is ready. Add fried peanuts to it and serve it hot.