Green Gram Sabudana Kheer

Name: Green Gram Sabudana Kheer
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 1/2 litres full fat Cow's Milk; 1 cup Sugar; 1/2 cup Sabut/Whole Green Gram; 1/2 cup Sabudana/Sago Pearls; 1/2 tsp Cardamom powder; 4-5 tbsp chopped Almonds; 2-3 tbsp chopped Pistachios

ZMA @zesty5

#ga24
#cookpadindia
#innovative
#newrecipe
#greengram
#sabudana
This one is an excellent Dessert, especially when you feel like having something sweet and desi. And this particular one fits this category of Indian special Desserts to the core. Yes, Indeed! Because it's made with Sabudana and whole Green Gram which is amazingly refreshing and flavourful plus a unique one too. The only thing is to soak both the Sago Pearls or Sabudana and the whole Green Gram. As simple as that. Nothing can beat it's taste. It just melts in the mouth and is rich in Calcium too making it even healthier and rich.
With just about a total of 4-5 ingredients, it's done. And it's done quite right too.
Not only is it easy and quick to make, but it's also absolutely amazing with a lovely texture and flavour.
My family's all-time favourite and a weekend special too. It's best served chilled but tastes equally great when had warm.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

7 servings

1 1/2 litresfull fat Cow's Milk
1 cupSugar
1/2 cupSabut/Whole Green Gram
1/2 cupSabudana/Sago Pearls
1/2 tspCardamom powder
4-5 tbspchopped Almonds
2-3 tbspchopped Pistachios

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Steps

25-30 minutes

1

Wash and soak sabudana and whole green gram in enough water for about 4-5 hours. This is the first step towards making this delicious kheer. Sabudana can be soaked just for an hour. It would be enough. Boil them both and set aside until use.
2

Bring milk and sugar to a rolling boil on a high heat at first. Then lower down the heat to a low when it starts boiling vigorously. Also add cardamom powder. Mash the green gram slightly. Do not make a paste of it.
3

Add soaked and boiled sabudana and partially mashed green gram to the milk as well. Give it all a good mix. Allow it to simmer for the next 15-18 minutes.
4

It gets done in no time at all. Simmer until it thickens to a desired consistency. That's it. Adjust sugar if needed. Garnish with lots of chopped nuts of choice. Serve it warm or chilled. Enjoy!

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Cooksnaps

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ZMA @zesty5

on November 24, 2024 18:27

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.