Sabudana Vada

Name: Sabudana Vada
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup soaked sabudana; 1 boiled potato; 1/2 tsp cumin seed; 1 green chilli chopped; 1 tsp salt; 2 tsp roasted groundnut powder; 2 tbsp chopped coriander; Oil for frying

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Sabudana

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Sabudana

Saved

Ingredients

30 minutes

2 people

1/2 cupsoaked sabudana
1boiled potato
1/2 tspcumin seed
1green chilli chopped
1 tspsalt
2 tsproasted groundnut powder
2 tbspchopped coriander
Oil for frying

Saved

Steps

30 minutes

1

Put mashed potato in a bowl.
2

Now add the soaked sabudana
3

Now add the cumin seeds, roasted groundnut powder,salt and chopped coriander.
4

Now mix everything together.
5

Shape the mixture into patties and refrigerate for 10 minutes before frying.
6

Now heat oil in a pan.
7

Once hot fry the sabudana patties till golden brown.
8

Serve hot with chutney of your choice.