Turnips or Shalgam Pickle

Name: Turnips or Shalgam Pickle
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Turnips/Shalgam; 1 carrot; 2 green chili; 1 small peice Ginger; 1 tbsp mustard oil; 1 pinch Hing; 1 tsp Turmeric powder; 1/2 tsp Red chili powder; 1 tsp Fennel seeds; 1 tsp fenugreek seeds; 1/2 tsp kalaunji; 1 tsp Mustard seeds powder; 1 tsp Salt

Archana Agrawal @archanaagrawal

#ga24
#Australia
#Turnips_Shalgam
#25nov_1Dec
Shalgam Pickle is very tasty. It is very spicy & sour pickle in winter.

Archana Agrawal @archanaagrawal

#ga24
#Australia
#Turnips_Shalgam
#25nov_1Dec
Shalgam Pickle is very tasty. It is very spicy & sour pickle in winter.

Saved

Ingredients

15 minutes

4 servings

1Turnips/Shalgam
1carrot
2green chili
1small peice Ginger
1 tbspmustard oil
1 pinchHing
1 tspTurmeric powder
1/2 tspRed chili powder
1 tspFennel seeds
1 tspfenugreek seeds
1/2 tspkalaunji
1 tspMustard seeds powder
1 tspSalt

Saved

Steps

15 minutes

1

Wash shalgam & cut into small peices as like in pic not peel.
Wash & peel carrot & cut into long small peices. Cut green chili & ginger.
2

Boil turnip & carrot in water for 5 minutes.
3

Strain water.Spread boiled peices on a cloth. Dry them.
4

Heat oil in pan.add spices.
5

Off flame.add green chili ginger.mix it.
6

Add carrot & shalgam peices.
Mix well. Put in to sun light for 2/3 hours.
7

Ready turnip pickle.
Serve for anytime in winter.like lunch dinner.