Kathiawadi Varadiya Shaak

Name: Kathiawadi Varadiya Shaak
Total time: 2400 s
Cuisine: Indian
Ingredients: 250 grams purple yam; 5-6 grams small size brinjal; 3-4 potatoes small size; 2 tomatoes; 4-5 small sized onions; 4-5 green chillies; 3-4 Parval; 1 drumstick; 1 cup roasted gram flour; 1 spoon groundnut powder; 1 teaspoon coriander powder; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon asafoetida; 1 teaspoon jaggery; Salt to taste; 1 teaspoon crushed ginger chili; 2 spoons oil; 1 teaspoon mustard; 1 teaspoon cumin seeds; 1 teaspoon sesame seeds; 1 dry red chili; 5.6 curry leaves

Shital Jataniya @shital10

#ga24
Purpleyam

Shital Jataniya @shital10

#ga24
Purpleyam

Saved

Ingredients

40 minutes

250 gramspurple yam
5-6 gramssmall size brinjal
3-4potatoes small size
2tomatoes
4-5small sized onions
4-5green chillies
3-4 Parval
1drumstick
1 cuproasted gram flour
1 spoongroundnut powder
1 teaspooncoriander powder
1 teaspoonred chili powder
1/2 teaspoonturmeric powder
1 teaspoongaram masala
1 teaspoonasafoetida
1 teaspoonjaggery
Salt to taste
1 teaspooncrushed ginger chili
2 spoonsoil
1 teaspoonmustard
1 teaspooncumin seeds
1 teaspoonsesame seeds
1dry red chili
5.6curry leaves

Saved

Steps

40 minutes

1

First of all, we will wash all the vegetables, peel them and cut them in half.
2

Now we will dry the gram flour and add all the spices to it and mix it with lemon and oil. Now we will pour the stuffing in all the chopped vegetables
3

Now arrange them in the steamer and let them steam for 15-20 minutes. Checking with a knife in between, if your knife comes out easily, then the steam is done.
4

Add oil to a pan, add mustard, add cumin, add vegetables and mix. This is how your Kathiawadi varadiya vegetable is prepared, now we will serve it with millet roti.
5