Wash leek, chop it, keep aside.

Take a mixing bowl, add flour, salt, ajwain, haldi powder, red chilli powder, dhania powder & garam masala powder, mix it well. Now add chopped leek.

Add water slowly slowly, knead a med hard dough, leek will release water. Rest it for 10 minutes, add oil, knead it again, keep aside.

Take small portions of the dough, roll them, add lil oil inside, seal the edges in ur desired shape, bake it on tawa like normal Paratha. Make all the parathas in the same manner.