Methi omelette

Name: Methi omelette
Total time: 600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 egg; 1 tablespoon fresh methi leaves if you have dried add half teaspoon; 1 tablespoon onion; 1 chopped green chilli; 1 tablespoon coriander leaves; 1/4 teaspoon Red chili powder; 1/4 black pepper powder; Oil or ghee for fry

Mahnoor awan @Cookbook122

This dish is not only tasty but also a good source of vitamins and nutrients from the eggs and fenugreek leaves. Enjoy your breakfast!

Mahnoor awan @Cookbook122

This dish is not only tasty but also a good source of vitamins and nutrients from the eggs and fenugreek leaves. Enjoy your breakfast!

Saved

Ingredients

5 to 10 minutes

1 serving

1egg
1 tablespoonfresh methi leaves if you have dried add half teaspoon
1 tablespoononion
1chopped green chilli
1 tablespooncoriander leaves
1/4 teaspoonRed chili powder
1/4black pepper powder
Oil or ghee for fry

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Steps

5 to 10 minutes

1

Crack the eggs into a bowl, add the chopped fenugreek leaves (or dried fenugreek powder), chopped onion, salt, and pepper green chilli coriander leaves red chili flakes or chili powder. Beat everything together until well combined.
2

Heat oil or ghee in a non-stick pan over medium heat.
Pour the egg mixture into the pan, spreading it evenly.
Cook until the edges are set, then flip the omelette and cook the other side until golden brown.
3

Enjoy your Methi Anda with roti, paratha.