Rajma cutlet (Kidney beans)

Name: Rajma cutlet (Kidney beans)
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup rajama; 1/2 cup chopped onion; 1/2 smashed boiled potato; 1/2 cup chopped coriander leaves; 1 tsp ginjer garlic paste; 1 tsp green chilli paste; 1 tsp red chilli powder; 1/2 tsp coriander seeds powder; 1/2 tsp cumin seeds powder; 1 tsp salt; 2/3 tablespoon oil

Hema Wane @hemawane_5557

#ws
#week3
#Rajma (Kedney beans)
It's very healthy as rajama is full of protins .

Hema Wane @hemawane_5557

#ws
#week3
#Rajma (Kedney beans)
It's very healthy as rajama is full of protins .

Saved

Ingredients

40 minutes

6 people

1 cuprajama
1/2 cupchopped onion
1/2smashed boiled potato
1/2 cup chopped coriander leaves
1 tspginjer garlic paste
1 tspgreen chilli paste
1 tspred chilli powder
1/2 tspcoriander seeds powder
1/2 tspcumin seeds powder
1 tspsalt
2/3 tablespoonoil

Saved

Steps

40 minutes

1

Take rajama and soaked in water for overnight.Then cook rajama in cooker add salt in it and take 3 whistle.Then drained it and make paste in mixer.
2

Boil potatoes,chopped coriander leaves and onian
3

Soak rice flakes.Take all other ingrediant.
4

Mix rajama paste,chopped coriander leaves, onion and all above masala,salt mix it well and then add soaked rice flakes and mix it to make douge.
5

Make cutlet whichever shape you want.shallow fry in pan adding oil on it.
6

Rajama cutlet are ready to eat.Served it with chatani or tomato sauce.